Varinicey Pakoras makes the freshest vegetable pakoras with local and imported ingredients. Using an eclectic blended mixture of channa flour and exotic spices, the taste is nothing less than exceptional. |
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We use turnips, carrots, onions, beets, spinach, sweet potatoes, bok choy, rutabaga, arugula, parnips, yams and during the winter months, the brussel sprout! SOON to be INTRODUCING THE MUSHROOM PAKORA At Varinicey Pakoras, the best pakora is always fresh! Feel free to contact us booking and event location: |
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or call us at 778.688.3766 |